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IN THE KITCHEN

Great food in an informal & relaxed atmosphere

Chef Owner Iain George creates contemporary British and Mediterranean dishes that are unpretentious, fresh and seasonal.

With a menu that includes classic dishes from seriously good burgers to cod & chips, there is something for everyone, no matter what time or day you visit. Smoked salmon & scrambled eggs for brunch, a crispy duck & watercress salad over lunch or a 14oz fillet steak with bernaise and chips for dinner...the emphasis is on providing excellent service and great food in a relaxed enviroment. Sample menu shown below please print our current menu from the menu list on the left.

MENU'S



Restaurant Menu
Puds Menu
Brunch Menu

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STARTERS

Restaurant Starters

Restaurant Starters

Restaurant Starters

Restaurant

Dimsum

Meatballs

Restaurant views of Solihull

Sticky Beef Salad

Sunday Lunch Fixed Price

restaurant Food

Roast Lamb

Restaurant views

Restaurant views

Restaurant views

Restaurant views

Restaurant views

Restaurant views

Restaurant views

Restaurant views

Restaurant views

BITES

Thai Crab Cakes, cucumber & green pepper relish
Dim Sum, pork & chestnut
Crispy Duck Spring Rolls, plum dipping sauce
Pitta & Red Pepper Houmous, herb oil (V)
Chilli Fried Squid, lemon aioli
Meatballs, jalapenos, parmesan
Garlic Mushroom Bruschetta, blue cheese (V)
Lamb Kofta, mint & cucumber raita
Chicken Satay, peanut & oriental vegetables
White Bait, smoked paprika aioli
   

SALADS

   

SKEWERS

   

MAINS

   

CLASSICS

   

FIRED GRILL

 
£10.95 £17.50
£16.95
£13.50 £16.95 £22.95
£22.50 £29.95
£14.95
£12.95
£17.95
£14.95 £27.95
 

SURF 'N' TURF

SIDES & SAUCES

 

AT THE WEEKEND